Aims College Of Hotel Management & Catering Technology, Hyderabad

AIMS College of Hotel Management and Catering Technology is one of the premier institute in Hyderabad. The institute was established by LOTUS EDUCATIONAL SOCIETY in 2015 and is affiliated to Osmania University. The institute offers BHMCT courses at the Undergraduate level. The college also offers Diploma, Advanced Diploma and PG diploma. Admission to all the courses are based on candidates previous year qualifying examination.

AIMS College of Hotel Management Admissions

The mode of application at AIMS College is online. Students can follow the steps given below to apply to the courses offered by the institute:

• Visit the official website of AIMS College
• Select the Course you wish to apply to
• Fill the application form correctly
• Pay the requisite amount of application fee
• Click on "Submit" button for final submission of the application form

AIMS College of Hotel Management and Catering Technology Facilities

The college offers a wide range of facilities for the comfort of students. The prominent ones are given below:

• Restaurant - The restaurant at AIMS is designed to give the same atmosphere as what a guest would find anywhere in a hotel. The students get a real time experience when trained in our restaurant.
• Housekeeping - A comfortable stay for a guest is very important when the guest arrives in the hotel. In this department students are taught how to keep the areas clean, provide a comfortable stay and other aesthetics of a hotel. AIMS has a mock guest room, HK Lab designed for the students to practice all areas of Housekeeping.
• Front Office - The first and most important area in a hotel where the guest is welcomed and guided through for a comfortable stay. Students are trained here to receive the guest, provide all the required comfort and assistance. Students are taught the important aspects of receiving.
• Basic Training Kitchen - The name itself indicates that this kitchen is for beginners. Students are exposed to the working conditions of a kitchen for the first time and they learn the basic concepts. It is designed for easy working with easy to understand equipment which allows a student to learn the basics in cooking procedures.
• Computer Lab - The Design and Technology Suite is an ensemble of various specialist areas and rooms which offer students the potential to explore a variety of design
• Communication Skills Lab - The Design and Technology Suite is an ensemble of various specialist areas and rooms which offer students the potential to explore a variety of designs.