BHMCT

BHMCT (Bachelor of Hotel Management and Catering Technology) is a 4-year undergraduate program that combines hotel management with catering science. It prepares students for careers in hospitality, covering areas like food production, front office, housekeeping, and event management. ..

To be eligible for the BHMCT (Bachelor of Hotel Management and Catering Technology) course, candidates must have completed 10+2 (Class 12) from a recognized board with a minimum of 45–50% aggregate marks...