M.Sc (Agriculture)

M.Sc (Agriculture) is a 2-year postgraduate program that offers advanced knowledge and research skills in various fields of agriculture such as agronomy, genetics, soil science, and plant breeding. The course prepares students for careers in agricultural research, teaching, agri-business..

To be eligible for M.Sc (Agriculture), candidates must have completed a B.Sc in Agriculture or a related field (such as Horticulture, Forestry, or Agronomy) from a recognized university with at least 50–60% aggregate marks..